Produced by Brad Wood and Brian Deck, the songs of Red Red Meat are brash and aggressive, but represent the band’s first steps into a sonic realm where rhythm, restraint, and open space was as important as punk-influenced noise jams. With this album, the band moved into “less bombastic, more groove oriented” sounds. The band found itself drawn to bands like the Velvet Underground and Rolling Stones, toward bands “that had a real good solid groove, and an identity because of it.”
